We will butcher two hogs donated by the Lohr family. We will kill, scald, and gut the hogs at the Lohr's farm. We will then take the meat to the BHS Ag Department and process it. Butchering hogs will provide education for our members and food for ourselves and our community.

Goals:

- 15 members involved in some way.

- Spend no more than an evening killing and one day processing.

- Advertise effectively possibly with a slideshow and social media.